Food Franchise Opportunities in Austin
Steak-Out is truly a unique dining concept. In fact, there's nothing out there like us. We're the only place to turn to when you want a hot, complete meal delivered straight to your door. And we take pride in the fact that we can do that for you.
We understand what it's like out there today. Your schedule's demanding. You don't have time to spend hours in your kitchen preparing a full meal. But a full meal is exactly what you're craving. That's where we come in. Whether it's just for you or for you and a thousand friends, you can leave the grilling to us.
And if you need catering, we can do that, too. Call on us to fire up your next working lunch or your party. Our Desktop Dining program makes lunch as pleasurable and hassle-free as it can be. Each meal is personalized to save you time and cooked to your specifications.
Since the first day we fired up our grill, we've always held our food to the highest standards possible. That's why it's always prepared fresh daily. And why it's always fire-grilled with our special seasonings just the way you like it. From Our Grill To Your Door Sometimes the last thing you want to do after a long day is cook. So why do it? Give Steak-Out a call instead and we'll fire up whatever you and your family have a hankering for. You can just sit back and relax while we deliver a hot, complete meal right to your door. Thinking about becoming a Steak-Out Franchisee? Then keep reading… Financial Requirements Minimum liquid capital of $75,000 – $100,000 is required. The estimated total initial investment ranges from $271,000 – $453,000. This figure includes all costs that you will encounter in building and operating costs for the first few months. Exact cost will depend on the amount of reconstruction needed, the costs associated with local building ordinances, and the amount of signage purchased. Included in the initial investment is Steak-Out’s franchisee fee of $30,000. Steak-Out Operations Training To effectively and efficiently prepare you for your store opening, you will attend our intensive four week training session involving classroom instruction combined with in-store, hands-on experience. Training covers customer service, food preparation, delivery techniques, sanitation, marketing, administration and all the other tools you will need to manage your new Steak-Out. In addition, the operations/training team will work side-by-side with you during your opening week. Steak-Out Marketing Training While you are in training, we will teach you are straightforward marketing strategies. These techniques include how to identify and market to your target audience, how to maximize your marketing dollars, and how to create and maintain a successful marketing plan. We will be there when your store opens to help you market to potential customers in your delivery area. After opening, ongoing training and assistance is available from our field marketing staff who will work one-on-one with you in your local market. Steak-Out Field Consultants Our highly seasoned and experienced professionals will assist you with the site selection, safety, inventory, and operational control systems. They work with you in your store and will teach you how to capitalize on proven ways of building sales and maximizing Q: What type of franchise is available? Steak-Out offers single and multi-unit development franchises. In order to qualify for multi-unit and area development franchises, a franchise prospect must be able to demonstrate previous management responsibilities as well as have the financial resources neccessary to develop a market. Single unit franchisees may qualify for an additional locaion once their Steak-Out unit has operated successfully. Q: What is the on-going royalty fee, support, and development fee? The royalty fee is 5% of weekly royalty sales. The promotions and development fee is 2% of royalty sales. This fee will be used for promotions including national and/or regional advwertising, public relations, marketing, market research, customer analysis and testing, product and system research and development, promotion consulting, and for other purposes in direct and indirect support of franchisees and development of the Steak-Out system as a whole. Q: Does Steak-Out Franchising provide financing for my investment in a Steak-Out Franchise? Steak-Out does not offer financing. However, we will make available to you information about lenders and finance companies who, depending on your personal financial statement and credit history, may offer financing directly to you. Q: What does my on-going franchise royalty fee provide? Franchisees pay royalties for the use of the Steak-Out brand, operating systems, and on-going support. The franchisee and the franchisor work together to build the brand. Q: What is the typical size of a Steak-Out unit? Steak-Out units vary in size and most are often 1600-1800 square feet. Q: How long will it take to open the first store after signing the franchise agreement? Usually franchisees can open their first store in 180 days.
Steak-Out is truly a unique dining concept. In fact, there's nothing out there like us. We're the only place to turn to when you want a hot, complete meal delivered straight to your door. And we take pride in the fact that we can do that for you.
We understand what it's like out there today. Your schedule's demanding. You don't have time to spend hours in your kitchen preparing a full meal. But a full meal is exactly what you're craving. That's where we come in. Whether it's just for you or for you and a thousand friends, you can leave the grilling to us.
And if you need catering, we can do that, too. Call on us to fire up your next working lunch or your party. Our Desktop Dining program makes lunch as pleasurable and hassle-free as it can be. Each meal is personalized to save you time and cooked to your specifications.
Since the first day we fired up our grill, we've always held our food to the highest standards possible. That's why it's always prepared fresh daily. And why it's always fire-grilled with our special seasonings just the way you like it. From Our Grill To Your Door Sometimes the last thing you want to do after a long day is cook. So why do it? Give Steak-Out a call instead and we'll fire up whatever you and your family have a hankering for. You can just sit back and relax while we deliver a hot, complete meal right to your door. Thinking about becoming a Steak-Out Franchisee? Then keep reading… Financial Requirements Minimum liquid capital of $75,000 – $100,000 is required. The estimated total initial investment ranges from $271,000 – $453,000. This figure includes all costs that you will encounter in building and operating costs for the first few months. Exact cost will depend on the amount of reconstruction needed, the costs associated with local building ordinances, and the amount of signage purchased. Included in the initial investment is Steak-Out’s franchisee fee of $30,000. Steak-Out Operations Training To effectively and efficiently prepare you for your store opening, you will attend our intensive four week training session involving classroom instruction combined with in-store, hands-on experience. Training covers customer service, food preparation, delivery techniques, sanitation, marketing, administration and all the other tools you will need to manage your new Steak-Out. In addition, the operations/training team will work side-by-side with you during your opening week. Steak-Out Marketing Training While you are in training, we will teach you are straightforward marketing strategies. These techniques include how to identify and market to your target audience, how to maximize your marketing dollars, and how to create and maintain a successful marketing plan. We will be there when your store opens to help you market to potential customers in your delivery area. After opening, ongoing training and assistance is available from our field marketing staff who will work one-on-one with you in your local market. Steak-Out Field Consultants Our highly seasoned and experienced professionals will assist you with the site selection, safety, inventory, and operational control systems. They work with you in your store and will teach you how to capitalize on proven ways of building sales and maximizing Q: What type of franchise is available? Steak-Out offers single and multi-unit development franchises. In order to qualify for multi-unit and area development franchises, a franchise prospect must be able to demonstrate previous management responsibilities as well as have the financial resources neccessary to develop a market. Single unit franchisees may qualify for an additional locaion once their Steak-Out unit has operated successfully. Q: What is the on-going royalty fee, support, and development fee? The royalty fee is 5% of weekly royalty sales. The promotions and development fee is 2% of royalty sales. This fee will be used for promotions including national and/or regional advwertising, public relations, marketing, market research, customer analysis and testing, product and system research and development, promotion consulting, and for other purposes in direct and indirect support of franchisees and development of the Steak-Out system as a whole. Q: Does Steak-Out Franchising provide financing for my investment in a Steak-Out Franchise? Steak-Out does not offer financing. However, we will make available to you information about lenders and finance companies who, depending on your personal financial statement and credit history, may offer financing directly to you. Q: What does my on-going franchise royalty fee provide? Franchisees pay royalties for the use of the Steak-Out brand, operating systems, and on-going support. The franchisee and the franchisor work together to build the brand. Q: What is the typical size of a Steak-Out unit? Steak-Out units vary in size and most are often 1600-1800 square feet. Q: How long will it take to open the first store after signing the franchise agreement? Usually franchisees can open their first store in 180 days.
